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Order Online from Palms Indian Kitchen Indian Cuisine * 8/1156 Gold Coast Hwy PALM BEACH QLD 4221 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$7 - $12 Delivery Fee
8/1156 Gold Coast Hwy, Palm Beach Qld 4221
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Tandoori chicken pieces cooked in a gravy made from butter and chopped tomatoes.
Tandoori bread of refined wheat flour.
Naan stuffed with mozzarella cheese, a touch of spices and herb.
Indian snacks six pieces in a serve bite size. Served with mint sauce.
Onion cook with chicken pea flour along with herbs and spices and served with mint sauce.
Two in a serve. Spiced deep fried pastries of vegetables.
Two in a serve. Spiced deep fried pastries of lamb mince.
Boneless breast chicken pieces marinated in spiced yoghurt and cooked in the tandoor.
Skewered chicken marinated in yoghurt and spices.
Tender thigh chicken marinated, roasted in tandoor with capsicum, onions and tomatoes.
Homemade cottage cheese cubes, capsicum and onion marinated with yogurt and spices and roasted in the tandoor.
Minced lamb rolls on skewers in tandoor.
Lamb cutlets marinated in the recipe and roasted in tandoor.
Spiced boneless cubes of fish marinated and cooked in tandoor.
Full. Prawns mildly spiced and roasted in the tandoor.
Combination of lamb cutlets, lamb mince, chicken and fish.
Fillets of fish cubes cooked in Indian spices.
Fillets of fish cubes cooked in Indian spices.
Seasoned prawns cooked with mushroom, garlic, green chilli, onion, tomato and ginger.
Spiced South Indian curry.
Seasoned prawns cooked in a creamy sauce with almonds, cashew nuts, herbs and spices.
Prawns cooked with coconut powder and mixed vegetables.
Prawns cooked with mixed tropical fruit and a creamy sauce.
Tandoori chicken pieces cooked in a gravy made from butter and chopped tomatoes.
Chicken in a mild curry of cream and onions.
Chicken cooked in spinach and spices.
Chicken cooked in a creamy sauce with almonds, cashew nuts and spices.
Chicken curry served in balti (copper bucked).
Chicken cooked with capsicum, onions, tomatoes and spices.
Chicken pieces roasted in tandoor cooked in a gravy.
Tender chicken breast roasted in tandoor and cooked in a gravy.
Chicken cooked with mixed tropical fruit and creamy sauce.
Lamb curry cooked in its josh with a variety of spices.
Flavoured boneless lamb with a mild creamy sauce.
Lamb cooked in spinach and spices.
Lamb cooked with tropical fruit and creamy sauce.
Combination dish cooked together.
Skewered lamb roasted in tandoor and cooked in spices.
Lamb cutlets roasted in tandoor then cooked with thick and spicy gravy.
Curry cooked with potatoes and spices.
Dry goat curry.
Flavoured boneless beef with mild creamy sauce.
Tender beef cubes simmered in Indian herb.
Beef cooked with mixed tropical fruit and creamy sauce.
Combination dish cooked together.
Beef cooked with strips of onion, capsicum, mushroom and tomato.
Tender beef cubes simmered in Indian spices. Dry curry.
Mixed vegetables cooked in a creamy sauce with almonds, cashew and spices.
Cottage cheese cooked in a sauce made of butter and chopped tomatoes.
Saag. Cottage cheese cooked with spinach and spices.
Sliced mushroom and garden peas cooked in sauce.
Potato and green peas curry.
Lentils cooked in butter.
Potatoes cooked with cumin seeds, herbs and spices. Dry curry.
Spinach cooked with herb and spices.
Potato and spinach cooked together.
Cottage cheese dumplings stuffed with dry fruits cooked with spinach.
Cottage cheese dumplings stuffed with dry fruits and finished with golden gravy.
Cottage cheese cooked with green peas.
Chickpeas cooked with herb and spices.
Mixed vegetables cooked with spinach.
Paneer cooked with capsicum, onions, tomatoes and spices.
Roasted in tandoor mild. Served with naan bread.
Served with tomato sauce.
Served with rice.
Fried rice pulao prepared with green peas, herbs and spices.
Rice fried with desiccated coconut and cream.
Fried rice pulao prepared with mixed fruits and nuts.
Rice pulao cooked with mixed vegetables, spices and herbs.
Rice pulao cooked with chicken, spices and herbs.
Rice pulao cooked with selected lamb pieces, spices and herbs.
Rice pulao cooked with prawns, spices and herbs.
Baked tandoori bread made from wholemeal flour.
Tandoori bread of refined wheat flour.
Butter layered tandoori bread.
Whole wheat bread prepared with mint.
Naan stuffed with cheese, capsicum, onion, herb and spices.
Naan stuffed with cottage cheese, herb and spices.
Naan stuffed with peas, potatoes, herbs and spices.
Naan stuffed with chopped onion, herbs and spices.
Naan stuffed with minced lamb, herb and spices.
Naan stuffed with chopped chicken, herb and spices.
Naan stuffed with mozzarella cheese, a touch of spices and herb.
Naan stuffed with mixed dry fruit, cashew and almonds.
Naan stuffed with onion and mozzarella cheese.
Paratha stuffed with potatoes, peas and spices.
Seasoned yoghurt and cucumber with various spices.
Onions, tomatoes, cucumber, slice of lemon and touch of spices.
Vanilla ice cream with chocolate topping with tropical fruit.
Indian ice cream with almonds, cashew nuts, pistachio nuts and flavoured with cardamom.
Deep fried cottage cheese and creamed milk dumplings in syrup.
Carrot pudding made with sugar, ghee and nuts.
Preorder for Saturday 4th, 04:30 PM