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Order Online from Palms Indian Kitchen Indian Cuisine * Shop 12/1102 Gold Coast Hwy PALM BEACH QLD 4221 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
Delivery Fees Apply
Shop 12/1102 Gold Coast Hwy, Palm Beach Qld 4221
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Rich tomato, butter and cream sauce with cashew, fenugreek, aromatic spices and a touch of honey.
Chargrilled chicken breast in a rich onion and tomato sauce with fresh cream and ginger.
Creamy onion and tomato curry with cashew, cardamom and aromatic spices.
Golden pastry filled with spiced potato and aromatic Indian spices.
Available 12nn-3pm ONLY
Half butter chicken + half rice + 1 naan
Any chicken, lamb or beef curry + rice + plain or garlic naan
Mixed vegetables in a light spiced chickpea batter, fried crisp and golden.
Sliced onion coated with chickpea flour and spices, fried until crisp.
Golden pastry filled with spiced potato and aromatic Indian spices.
Crisp pastry filled with spiced lamb mince and cheese.
Crispy pastry rolls with seasoned mixed vegetables.
Prawns and mushrooms in a creamy garlic sauce with black pepper and spices.
Soya chaap in a creamy garlic sauce with black pepper and mild spices.
2 samosas, 2 onion bhajis and 2 vegetable spring rolls.
Golden paneer tossed with capsicum, onion and fresh chilli in a bold Indo-Chinese sauce.
Crispy chicken tossed with onion, capsicum and fresh chilli in a spicy, tangy sauce.
Crispy golden fries.
Skewered chicken marinated in yoghurt and spices.
Boneless chicken breast marinated with yoghurt, cream and mild spices, roasted in the tandoor.
Boneless chicken thigh in a spiced yogurt marinade, cooked in the tandoor.
Homemade cottage cheese cubes, capsicum and onion marinated with yogurt and spices and roasted in the tandoor.
Spiced minced meat shaped on skewers and grilled for a smoky charred flavour.
Lamb cutlets marinated in yoghurt and aromatic spices, roasted in the tandoor.
Prawns in a fragrant tandoori marinade, chargrilled in the clay oven and finished with prawns.
Red chicken tikka, malai chicken tikka, seekh kebab and lamb cutlet.
Onion and tomato gravy with cumin, coriander, mustard seed, fennel and turmeric.
Silky tomato and cream curry with aromatic spices, fruit and a delicate sweetness.
Bold, tangy curry with chilli, garlic, vinegar and warming spices.
Rich onion and tomato masala with ginger, garlic and fragrant spices.
Smooth cashew and cream curry with cardamom and gentle warming spices.
Coconut-style curry with vegetables, mustard seeds, cumin, turmeric and curry leaves.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Onion and tomato gravy with cumin, coriander, mustard seed, fennel and turmeric.
Silky tomato and cream curry with aromatic spices, fruit and a delicate sweetness.
Bold, tangy curry with chilli, garlic, vinegar and warming spices.
Rich onion and tomato masala with ginger, garlic and fragrant spices.
Smooth cashew and cream curry with cardamom and gentle warming spices.
Coconut-style curry with vegetables, mustard seeds, cumin, turmeric and curry leaves.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Rich tomato, butter and cream sauce with cashew, fenugreek, aromatic spices and a touch of honey.
Spinach curry with onion, tomato, ginger, garlic, herbs and traditional spices.
Creamy onion and tomato curry with cashew, cardamom and aromatic spices.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Chicken cooked with onions added twice, tomato, ginger, garlic and spices.
Chicken and chickpeas simmered in a savoury onion and tomato gravy.
Homestyle onion and tomato gravy with ginger, garlic, cumin, coriander and herbs.
Tangy chilli and vinegar curry with garlic and warming spices.
Tomato-based curry with capsicum, onion, fresh ginger and traditional karahi spices.
Tandoori chicken thigh finished in a rich, specially spiced masala gravy.
Chargrilled chicken breast in a rich onion and tomato sauce with fresh cream and ginger.
Smooth tomato and cream curry with aromatic spices, fruit and a delicate sweetness.
Chicken simmered in an onion, tomato, mango and cream sauce.
Roasted in tandoor mild. Served with naan bread.
Served with tomato sauce.
Served with rice.
Homestyle onion and tomato gravy with ginger, garlic, cumin, coriander and herbs.
Creamy onion and tomato curry with cashew, cardamom and aromatic spices.
Spinach curry with onion, tomato, ginger, garlic, fresh herbs and traditional spices.
Bold, tangy curry with chilli, garlic, vinegar and warming spices.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Smooth tomato and cream curry with aromatic spices, fruit and a delicate sweetness.
Rich onion and tomato masala with ginger, cream and traditional spices.
Thick, slow-cooked masala with caramelised onion, tomato and aromatic spices.
Capsicum and onion cooked in a punchy tomato masala with fresh ginger.
Homestyle onion and tomato gravy with ginger, garlic, cumin, coriander and herbs.
Creamy onion and tomato curry with cashew, cardamom and aromatic spices.
Spinach curry with onion, tomato, ginger, garlic, fresh herbs and traditional spices.
Bold, tangy curry with chilli, garlic, vinegar and warming spices.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Smooth tomato and cream curry with aromatic spices, fruit and a delicate sweetness.
Rich onion and tomato masala with ginger, cream and traditional spices.
Thick, slow-cooked masala with caramelised onion, tomato and aromatic spices.
Capsicum and onion cooked in a punchy tomato masala with fresh ginger.
Smoky lamb seekh kebabs tossed through a rich, spiced masala sauce.
Homestyle onion and tomato gravy with ginger, garlic, cumin, coriander and herbs.
Creamy onion and tomato curry with cashew, cardamom and aromatic spices.
Spinach curry with onion, tomato, ginger, garlic, fresh herbs and traditional spices.
Bold, tangy curry with chilli, garlic, vinegar and warming spices.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Smooth tomato and cream curry with aromatic spices, fruit and a delicate sweetness.
Rich onion and tomato masala with ginger, cream and traditional spices.
Thick, slow-cooked masala with caramelised onion, tomato and aromatic spices.
Capsicum and onion cooked in a punchy tomato masala with fresh ginger.
Mixed vegetables in a creamy onion, tomato and cashew curry with cardamom.
South Indian-style curry with methi, fennel, mustard seeds, coconut and curry leaves.
Paneer in a rich tomato, butter and cream sauce with cashew, fenugreek and a touch of honey.
Paneer cooked with tomato, capsicum, onion, fresh ginger, cumin and kasuri methi.
Cottage cheese in a creamy onion and tomato-based gravy.
Paneer in a zesty onion and tomato curry with vinegar, ginger and garlic.
Paneer cooked in a creamy onion, tomato and cashew gravy with aromatic spices.
Paneer with onions added twice, tomato, ginger, garlic and traditional spices.
Paneer and green peas in a tomato curry with cumin and kasuri methi.
Mushrooms and green peas in a tomato curry with cumin and warming spices.
Potatoes and green peas simmered in a savoury tomato-based curry.
Black lentils and kidney beans slow-simmered with butter for a creamy, smoky finish.
Yellow lentils slow-cooked with cumin, turmeric, ginger and garlic.
Potatoes tossed with mustard seeds, cumin, turmeric, tomato and ginger.
Punjabi-style spinach curry with mustard, fenugreek, cumin, green chilli and a touch of cream.
Paneer in smooth spinach gravy with cumin, kasuri methi and traditional spices.
Spinach and potato curry with mustard, fenugreek, cumin and green chilli.
Soft cheese dumplings served in a rich spinach gravy with fenugreek and cumin.
Mixed vegetables in a slow-cooked spinach curry with traditional spices.
Paneer and potato dumplings in a smooth creamy cashew sauce with cardamom.
Chickpeas simmered with tomato, cumin, amchur and traditional North Indian spices.
Chickpeas in a zesty onion and tomato curry with vinegar, ginger and garlic.
Potatoes and capsicum stir-fried with cumin, ginger and aromatic spices.
Mixed vegetables in a lightly spiced chickpea batter, fried crisp and golden.
Sliced onion coated with chickpea flour and spices, fried until crisp.
Golden pastry filled with spiced potato and aromatic Indian spices.
Crispy pastry rolls filled with seasoned mixed vegetables.
2 samosas, 2 onion bhajis and 2 vegetable spring rolls
Traditional wholemeal bread. No butter.
Wholemeal roti with garlic. No butter or ghee.
Wholemeal roti with garlic and chilli. No butter or ghee.
Crisp, flaky and layered. Vegan preparation with oil.
Layered bread with mint. Vegan preparation with oil.
Stuffed with spiced potato and vegetables. Vegan preparation with oil.
Mixed vegetables in a smooth coconut and cashew curry with cardamom and mild spices.
Vegetables with methi, fennel, mustard seeds, coconut and curry leaves.
Mushrooms and green peas in a tomato curry with cumin and warming spices.
Potatoes and green peas simmered in a savoury tomato-based curry.
Yellow lentils with cumin, turmeric, ginger and garlic. Prepared with oil - no ghee.
Mixed lentils slow-cooked with tomato, cumin, turmeric and aromatic spices. Prepared with oil - no ghee.
Potatoes tossed with mustard seeds, cumin, turmeric, tomato and ginger.
Punjabi-style spinach curry with mustard, fenugreek, cumin and green chilli. No cream.
Spinach and potato curry with mustard, fenugreek, cumin and green chilli.
Mixed vegetables in a slow-cooked spinach curry with traditional spices. No cream.
Chickpeas with tomato, cumin, amchur and traditional North Indian spices.
Chickpeas in a zesty onion and tomato curry with vinegar, ginger and garlic.
Potatoes and capsicum stir-fried with cumin, ginger and aromatic spices.
Fragrant basmati rice layered with saffron, caramelised onion, herbs and aromatic whole spices. Served with raita.
Basmati rice with roasted cumin and butter.
Saffron rice with dried fruit, roasted nuts and whole spices.
Basmati rice with green peas, cumin and whole spices.
Classic soft tandoori bread.
Flaky layers finished with butter.
Garlic and butter.
Garlic and fresh chilli.
Stuffed with melted cheese.
Creamy cheese with garlic.
Savoury onion and cheese filling.
Spinach with melted cheese.
Cheese, capsicum, onion and mushroom.
Filled with seasoned paneer.
Spiced potato filling.
Stuffed with seasoned onion.
Filled with spiced lamb mince.
Stuffed with seasoned chicken.
Coconut, nuts and dried fruit.
Traditional wholemeal bread.
Wholemeal roti with garlic.
Wholemeal roti with garlic and chilli.
Crisp, flaky and layered.
Layered bread with mint.
Stuffed with spiced potato and vegetables.
Cool yoghurt with fresh cucumber and mild spices.
Fresh sliced onion with lemon and light Indian seasoning.
Fresh sliced onion, cucumber, tomato and lemon.
Crisp papadum topped with onion, tomato, chilli and tangy chaat masala.
Served with sweet mango chutney.
Soft milk dumplings soaked in cardamom and rose-flavoured sugar syrup.
Traditional creamy mango kulfi delicately flavoured with cardamom.
Slow-cooked carrots, milk and sugar with cardamom and nuts.
Preorder for Friday 16th, 12:00 PM
Butter Chicken
$19.30
Plain Rice
$5.10
Yellow Rice
$6.10
Chicken Tikka Masala
$19.30
Chicken Korma
$19.30
Vegetable Samosa (2 pcs)
$8.15
Beef Korma
$20.30
Coconut Rice
$7.65
Masala Papadum (2 Pcs)
$6.10
Onion Bhaji (6 pcs)
$8.15
Beef Rogan Josh
$20.30
Cucumber Raita
$5.10
Palak Paneer (Saag) (V)
$18.30
Cheesy Keema Samosa (2 pcs)
$9.15
Mixed Vegetable Pakora (6 pcs)
$8.15
Vegetable Korma (V)
$18.30
Malai Chicken Tikka (Half)
$15.25
Tandoori Chicken (Half)
$16.25
Mint Sauce
$3.60
Sweet Mango Chutney
$3.60